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Meal prep is a total game changer. Especially now that we’re moms, once 5 p.m. rolls around, the last thing we want to do is figure out what on earth we’re going to make for dinner. We haven’t gotten it down to a perfect rhythm just yet, but we’ve started to get into a bit of a meal-planning groove and we are loving the difference a little prep can make. To give you a bit of meal-planning motivation, we’re sharing some of our top tips to make dinnertime a breeze. And we’re even keeping it real by sharing one of our favourite takeout options thanks to Greco Pizza! Now if only we could find a way to make washing the dishes just as easy! Make a Plan Choose one night a week to make a plan. Carving out this time is essential to setting yourself up for a successful week ahead. Jacqueline likes to make her meal plan a week in advance. You may prefer to prep on the weekend. It doesn’t matter when you plan, just make sure you do it!  Choose your Proteins We like to choose a couple proteins to carry us through the week. For example, roasting a chicken allows you to enjoy a roast dinner one evening, chicken sandwiches with sweet potato fries another, and chicken curry the next night. If you’re serving a large family, roast a turkey to give yourself even more protein. Your protein doesn’t have to be meat. Jacqueline has a mild obsession with chickpeas. (That’s normal, right?) They are so versatile, packed with protein, and work perfectly in a quinoa salad or curry. One-Pot Wonders We love a good one-pot wonder. These dishes are usually easy to freeze, packed with flavour and make great weeknight dinners. Think soups and stews (using your protein of choice for the week), or casserole-type dishes like lasagne, mac and cheese, or shepherd’s pie.  Think Big Anytime we make pasta sauce, soups, or curry, we make enough for a few meals and freeze the excess. We cannot tell you how many times dinner has been saved by a good ol’ freezer meal. You can also freeze meatballs and pizza dough. The options are endless. Treat yo’ Self! When we were in university, every Sunday, without fail, the whole family would get together for takeout pizza. Our favourite food mixed with our favourite people was the best way to head into a new week. We currently have Greco Pizza on speed dial (no shame). Did you know they have the largest party pizza in Atlantic Canada? It’s 24 oh-so-delicious slices of pizza goodness and our go-to for family pizza night. After a long week and after the meal prep is out of the way, we are all about kicking up our feet and digging into a hot pizza. No fuss. No mess. And definitely no disappointment. We have no idea what herbs and spices are sprinkled on their crust, but… Oh. My. Goodness. If pizza isn’t your thing (seriously though, how can pizza not be your thing?) Greco has lots of other options, including oven subs, donairs, salads, and donair egg rolls! Oh, and the garlic bread! Visit greco.ca to see the full menu and to order your own party in a box this weekend!    Happy planning lovelies!
xo Jacqueline and Lindsay [This post has been sponsored by Greco Pizza.]
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 The countdown to Easter is on and we’re sharing two super simple Easter crafts for kids. For a demo of both crafts, scroll to the end of this post and check out our segment on CTV Morning Live. Happy crafting!
Yellow Chick This is a cute idea that uses your kid’s hands to make the wings! What You’ll Need
Instructions Cut all of your shapes out first. The wings are shaped by tracing your little one’s hands on the yellow cardstock with a pencil. For the chick’s body, cut out a circle using the yellow cardstock. Use the orange cardstock to cut out the feet and a beak. The beak is the shape of a diamond. Pierce holes with a pencil or scissors on both sides of the yellow circle and at the top of the wings. Attach the wings to the circle using two fasteners. Using your glue stick, glue the legs onto the back of the yellow circle. Fold the orange diamond in half to make the beak. Apply glue to one half of the folded diamond and attach it to the front of the chick. Apply glue to the googly eyes and attach them to the front of the chick. If this is a gift for a loved one, you can have your little one draw a picture or sign their name on the back of the chick. It’s a creative keepsake and a homemade Easter card! Paper carrots We know the Easter Bunny loves carrots, so this is a little treat that would make a sweet gift. These paper carrots would also make a cute centrepiece in a wicker basket. What You’ll Need
Instructions Cut a rounded-bottom triangle into the orange cardstock. The size of the triangle just depends on how big you want to make the carrots. Cut a wide strip out of the green cardstock. Make sure the green band wraps around the entire top of the carrot and you have a little bit of overlap. Cut slits into the green paper, but make sure to leave about two centimetres uncut at the bottom so you have room to add glue. Once the pieces are cut, add a strip of glue to one side of the orange cardstock and roll the paper to make a cone. You can also add a piece of clear tape to make sure it stays together. Take your green band of paper and add glue directly under the cut strips. Wrap the green paper around the top of the carrot and press down as you go to make sure it sticks. You can add another piece of tape here to make sure it stays together. Happy Easter! For a full demo of both crafts, click here: http://bit.ly/2DiFiG0  We've talked about purging in our checklists pretty much every month, and after binge-watching Tidying Up on Netflix, we've become slightly obsessed with de-cluttering every corner of our home. If we're being honest, our Everest has been clothing. We love to shop and we love to tell ourselves that at some point, in the next five years, we might have a need for that purple poncho with the gold tassels. So this week, we're sharing a few helpful tips and tricks that has kept us on track during our mission to purge.
Happy purging! xo Jacqueline and Lindsay  The first day of spring is March 20, 2019! We have it circled on our calendars, highlighted in our agendas, and have a five-day-out reminder set on our phones. (Can you tell we’re excited?!) To celebrate the start of a new season, we like to give our home a little love and make sure every room is ready for the sunny skies ahead. Check out how we’re making the switch from winter to spring in this month’s checklist.
Entryway When last November rolled around, we had our mudrooms and entryways crisp, clean, and organized. Everything was in its place and we were feeling good! Fast forward to today. Hats are mingling with scarves; solo mittens have sent out search parties for their mates, and boots tend to be anywhere but tucked neatly under the storage bench where they belong. So this month it’s time to take back this space! Anything that hasn’t been worn all winter will be put away or donated. We’ll be making room for wellies and raincoats and giving all door mats a good, deep clean. Lighter layers There’s a lot to love about spring and summer, and losing the layers definitely tops the list. And now that we have little ones, it’s even more of a thrill to know we won’t have to bundle them up every time we step outside. We’re breaking out the T-shirts and lighter sweaters and making sure closets are well stocked with short sleeve or sleeveless undershirts. Last year’s raincoats and rain boots are too small to carry over into this year, so we’re making sure they have the right sizes on-hand once the puddle jumping begins. Get out those green thumbs We are far from avid gardeners, but we have experienced the great rewards of reaping the fruits (and vegetables) of our labour. This month is all about making a garden game plan. If, like us, you’re unsure where to start, head to a garden centre. Staff are a wealth of information and are always happy to help. Fridge purge We’re on a mission to put a stop to the waste and this starts with meal plans and only buying what we need. But first, we'll be giving our refrigerators and cupboards a serious purge (and clean!). Purge dishes and glassware While we’re in the kitchen, we’ll also be attacking our dishes and glassware. Anything chipped or collecting dust can go. Cupboards don’t have to be stocked to the brim with bowls, plates and cups, so we’re making life easier by removing the clutter so we can find exactly what we need when we need it. Fresh florals We love the addition of fresh flowers in any space. Especially at this time of year when we’re over the snow and ready for spring. Beautiful blooms are just what we need to brighten our day! What’s on your to-do list this month? xo Jacqueline and Lindsay  If you checked out our February checklist last week, you read about some exciting home improvement projects we started tackling this month. There’s still lots to do on the renovation side of things, but Lindsay did check off a fun re-decorating project in her home this past weekend. Check out how she transformed her open hutch in the dining area for the third (yes, third) time. Chris and I like to put away our Christmas décor in stages. “Clearly Christmas” goes away first, and wintry things like fir trees and candles stay out a little longer. Now that we’ve removed some of the winter décor, we wanted to give our dining area a fresh look that would take us into spring and summer. We absolutely love how it turned out! Check out the details below!  We have been looking for a sign like this forever, so you can imagine our excitement when we walked into Michaels and saw this beauty waiting to be bought. We affixed it to the wall to give it a bit more height and prominence. I really like groupings in shelf decor, so I did it on the top and middle shelf with the white bowls and the stack of books. The clear glass jars on the bottom shelf were a last-minute find and were too cute not to add to to the mix. We also wanted some functionality in the design, and the tiered serving tray on the bottom shelf will be perfect for dinner parties. Anything that's too pretty to be stashed away in a cupboard is a win for me and I love how the tin material ties in with the sign on the top shelf.  We knew we wanted to incorporate some greenery into the design to pop against the neutral tones. We opted for faux to ensure zero maintenance. (And if you've checked out our Instagram stories you know I don't have the best track record with plants!)
The large white tin was a Pier 1 find. Besides just being really pretty, it added some height to that side of the display. We're loving the transformation and are pretty confident this look will be in our home for quite some time...until inspiration strikes once again! What's your design style? Is it constantly evolving? xo Jacqueline and Lindsay  Spread some love No way rosé! Valentine’s Day is just around the corner and we’re looking forward to telling our loved ones just how much they mean to us. Sure we do this on a daily basis, but we think there’s something nice about having a day that’s a little extra special. Especially when it includes a delicious meal. And wine. And a little chocolate never hurt anybody either. Just sayin’. Meal prep Possibly one of the best feelings in the world is coming home and realizing dinner is already planned and the prep work has already been done. It doesn’t always happen, but getting ahead of the game so we know what’s coming up during the week has been extremely satisfying. We’ve shared a few recipes in the past on the blog and many of our favourites are great make-ahead, freezer-friendly options. Check out our roasted tomato soup and broccoli cheddar egg muffins for a little inspiration! Tackling the reading list We always make a mental note of books we really want to read, but finding the time to actually sit down and get through a chapter can sometimes be a serious challenge. (Any other mamas with us on this one?) We’re making a conscious effort to carve out some time to sit down with a hot (not lukewarm) cup of coffee, some cozy reading socks (because Indigo says), and a good book. Becoming by Michelle Obama is at the top of our list right now and we can’t wait to get into it. Wish us luck!  Purging with our minis If you’ve checked out our Instagram stories, then you know we’ve become slightly obsessed with purging. And while it’s been great for us, it’s also a great idea to go through your littles one’s things and see what should stay and what could go. It could be a battle at first, but once they get the hang of it, they may enjoy the process and feel amazing knowing some of their items will go to someone who really needs them. Giving our homes some love Now that we’ve cut down on the clutter, we’re showing a little love to our homes with a few minor (and major) renovations. From a new mudroom and updated nursery décor, to a total overhaul on a master bathroom, we’re so excited to share the transformations!  Morning stretch
Namaste in bed no more! Lindsay recently started getting back into a short morning yoga routine at home and it has made such a difference. Twenty minutes has been the max and it certainly doesn’t happen on the daily, but it’s been nice to get in a few sun salutations before starting the day. What’s on your checklist this month? xo Jacqueline and Lindsay  We love overnight oats. They are super healthy, delicious and filling. And they are not just for adults! Our toddlers love this recipe. Serve this for breakfast or lunch and feel good knowing your children are getting the nutrients they need!
Makes 2-3 servings ' Ingredients 1 cup rolled oats 1 Love Child fruit pouch (our littles ones love apples or pears) 1/2 cup full fat Greek yogurt (plain or vanilla) 1/2 cup full fat milk 1 tbs cinnamon Directions Place all ingredients into a bowl. Stir to combine. Place in an airtight glass bowl and leave in fridge overnight. Serve cold. It's that simple! If you have quick and healthy meal ideas for toddlers, please share! xo ***Love Child gives us free products. All opinions we express are real and our own.  We are always on the hunt for meal ideas that our toddlers will love as much as we do and this recipe is a total win in our homes! Egg muffins are easy to make and healthy too! They are also versatile so you can make a different kind every week!
Makes 6 servings Ingredients 5 extra large eggs 2T milk 1/4 C broccoli florets, chopped Small handful of grated cheddar cheese (or more if you love cheese!) Pinch of salt and pepper Directions Preheat oven to 350 degrees F. 1. Whisk eggs and milk in a medium-sized bowl. 2. Stir in broccoli, cheddar cheese, salt and pepper. 3. Mix all ingredients until well combined. 4. Pour mixture into muffin tins (3/4 full). 5. Bake for 20 minutes. 6. Let stand for five minutes. You can easily mix things up by substituting the broccoli and cheese for different ingredients like tomatoes and feta, sweet potato and spinach, or bacon and Monterey Jack cheese. Happy cooking, loves! Hands up if you're completely obsessed with Tidying Up with Marie Kondo on Netflix. As soon as we watched the first episode, we immediately went on a major purge throughout our homes. So it's no surprise that this month's checklist is all about de-cluttering, getting organized and planning ahead. Check out what we'll be up to this month!  Book winter getaways now If you haven't booked your winter escapes, now's the time to nail down travel plans. We're still reminiscing about last year's family getaways and we can't wait for our next adventure with our little ones. Un-deck the halls It’s time to say so long to the Christmas décor for another year. Pack things away as neatly as possible in bins and boxes and make sure everything is labeled so it's easy to find next Christmas.  Clean out bathroom cabinets and countertops Lotions, scrubs and balms have all found homes in our bathroom cabinets and we’re ready to get organized. If you haven’t used that vanilla hazelnut body scrub for over a year, then chances are you won’t use it this year either. Not all beauty products list expiry dates, so use your judgment and toss products that are collecting dust. We love using baskets to keep products more contained and organized. Unsubscribe from e-mail lists you never open We always say we're going to cut down on retail e-mail subscriptions and we never do. So this month is the month to make it happen! Organize photos We take A LOT of pics of our little ones and during the holidays that number is multiplied by 10. To avoid getting lost in the fray, we’ve embraced the lost art of printing photos. It takes little time to do, is extremely inexpensive (Shutterfly will print your 4x6 prints for free!) and means you’ll always have a keepsake of those matching family pyjamas. We love flipping through photo albums and our absolute favourites are framed and displayed throughout our homes.   Organize the playroom We’ve discovered it takes about 10 seconds for our home to become engulfed in kid’s toys. To avoid a full-on toddler stuff takeover, use storage bins, cubbies and pint-size lockers for storage. We've already started removing items our little ones have either grown out of or just have no interest in playing with anymore. Cut down on kitchen clutter Real talk: There's something extremely satisfying about an organized spice cabinet. Spend some time in the kitchen and get organized. If there are ingredients you haven't opened and know you won't use, pack them up and make a donation to your local food bank. Cutting down on the clutter in the kitchen will make meal prep so much more enjoyable.  Treat yo' self
Every month should include some much-deserved self-care. It can be as simple as a cup of coffee and a good book sans interruptions, or a full-on spa day. Just do something for you! Happy New Year! xo Jacqueline and Lindsay  It wouldn't be Christmas without eggnog. We make this recipe every year - often multiple times, and it is always a hit! Why not mix things up and bring eggnog to your next holiday potluck. Or, whip up this recipe on Christmas Day for an indulgent treat you and your family are sure to enjoy. Serves 6 4 cups milk 1 cup heavy cream (chilled) 1 cup sugar 12 large egg yolks 1 tsp vanilla 1/4 tsp cinnamon 1/2 cup rum (optional) Fresh grated nutmeg Directions Whisk milk and sugar together in a medium pot on medium heat until sugar dissolves. Using a large bowl, whisk egg yolks. Continue whisking while pouring the hot sugar and milk into eggs. Place mixture back in pot and cook on medium-low heat for 20 -25 minutes. Stir often and do not let mixture bubble. Strain into a bowl and add rum and cream. Add cinnamon. Allow eggnog to cool. Top chilled beverage with nutmeg. 'Tis the season! Enjoy loves! xo |
AuthorJacqueline and Lindsay are sisters and new moms living on the East Coast of Canada. |
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