Earlier this month, we celebrated a very special little boy’s birthday with a teddy bear’s picnic themed party! This year was different than last year because my son grasped the concept of a party and he became more and more excited as the day approached. One day I asked him who he wanted me to invite to his party. He responded, “Nanny and cake”. So I made sure to invite Nanny and had an incredible cake made by Frosting.
Growing up, I remember singing along with Anne Murray to Teddy Bear’s Picnic. Our mom even took us to several teddy bear’s picnics where we brought our favourite fluffy companion and packed a picnic lunch. I wanted to re-create this magic for my son.
The first task was choosing a colour scheme. I wanted soft, cheerful colours and landed on pale pink, purple, turquoise, and yellow. Balloons in each of these colours were placed around the house to create a festive vibe. Bunting banners in the same soft colours were hung to brighten our space and set the tone.
I created a little teddy bear adoption centre for our younger guests who each took home a teddy bear and an adoption certificate that included the child’s name and the name of their new furry friend. How cute are these teddy bears? The birthday boy loved taking home his own birthday teddy bear!
I placed teddy bears dressed in party hats throughout the space. Some bears could be found sipping tea out of pretty teacups!
Now onto the picnic! My husband, Craig Flinn, seriously outdid himself. My mouth waters every time I think of this gorgeous picnic buffet. Craig repurposed wood and essentially made a stage for the food. Set atop wooden discs and planks were sandwiches (1. Roast beef, smoked gouda, onion jam, and rosemary mayo. 2. Roast chicken, bacon, tomato, lettuce, and chipotle mayo. 3. Ham and comte on a baguette), cheeses, jams, crackers, little cups filled with crudité, and a bountiful arrangement of fruit. Each guest was also offered individual bags of kettle chips. I ordered labels for the chips complete with little teddy bears on each one. Guests were given their own individual “picnic baskets” and invited to take whatever and however much they wanted. Needless to say, the amazing spread was enjoyed by all!
Craig also made yummy lemonade and we put out drink jars with lids and paper straws for each guest.
For dessert, guests enjoyed the cutest cookies I have ever seen. Christine’s Cookie Box created honeypots, bears, bees, picnic baskets, and the No. 2. These cookies went fast even though they were (almost) too cute to eat. Each child was given an individually-wrapped teddy bear cookie with their name on it to take home.
The cake was a piece of art and tasted as good as it looked. This three-tier masterpiece had the most adorable details including bears enjoying a picnic on a patchwork picnic blanket and another bear covered in jam who enjoyed his picnic a little too much!
My son had such a fun time at his party. It was a day I will never forget. I really cannot put into words how grateful I am for his life. He is a dream come true. I love watching him grow and learn. He is a caring, loving, intelligent little boy who reminds me daily that miracles do happen. These past two years have been the best years of my life and even though there are challenges along the way, my baby boy reminds me to be thankful.
Thank you to Lindsay and her husband, Chris, for co-hosting and for all your help with set-up and tear down. Thank you for surrounding my son with love every day and making him smile. Thank you to each guest who took the time to attend our picnic. And thank you to my husband. You never cease to amaze me. You are such a wonderful daddy (or “Daaaaaa” as you are sometimes called). I am so happy to be on this journey with you.
Happy birthday, little boy! Mama loves you so much!
Summer has arrived and we’re so excited to finally be able to get outside with our little ones and enjoy the warmer temps. We’re sharing a few of our top tips for summer fun and an oh-so-adorable DIY that is low on materials and mess and high on fun!
Keep it simple
Our kids get pumped for the smallest things, which takes a lot of pressure off of us when planning daily activities. Bubbles, sidewalk chalk, nature walks, and a low-key game of eye spy provide big fun and low costs.
Summer in Nova Scotia can be short, so we’re taking full advantage of the sunshine whenever we can. Grab a hat, sunscreen, bug spray, and bottle of water and get outside and enjoy the great outdoors.
Include them in your daily activities
If gardening is on your summer to-do list then break out the watering cans and get some help from your mini. Our little ones water our gardens daily and they absolutely love it. You’re checking an item off of your list and they’re having fun. #momwin
We recently did a segment on CTV Morning Live and shared how to make these super cute binoculars. Check out the step-by-step instructions below so you can add them to your fun in the sun itinerary.
What you’ll need
2 toilet paper rolls
Ribbon, rope, or string
One-hole punch (or something sharp like scissors)
How to assemble
Using your one-hole punch or the tip of your scissors, pierce one hole near the top of each toilet paper roll.
Have your kids decorate each roll to their liking. To make it easier to decorate, you can also cover each roll in construction paper first and then they can add their decor on top.
Once decorated, add a strip of glue down one side of the toilet paper roll. (A glue gun would work best, but we just used Elmer’s white glue and it worked great as well.) Press the other roll against the glue strip and hold together for a few minutes to ensure they’re stuck together.
Take your ribbon or rope and pull one end through the pierced hole in the toilet paper roll. Tie a knot. Do the same thing with the other end on the other toilet paper roll.
Enjoy your binoculars on nature trails, walks in the park, or in your own backyard!
Check out our segment on CTV Morning Live to see our demo and to hear some of our top summer tips for toddlers!
xo Jacqueline and Lindsay
Meal prep is a total game changer. Especially now that we’re moms, once 5 p.m. rolls around, the last thing we want to do is figure out what on earth we’re going to make for dinner. We haven’t gotten it down to a perfect rhythm just yet, but we’ve started to get into a bit of a meal-planning groove and we are loving the difference a little prep can make. To give you a bit of meal-planning motivation, we’re sharing some of our top tips to make dinnertime a breeze. And we’re even keeping it real by sharing one of our favourite takeout options thanks to Greco Pizza! Now if only we could find a way to make washing the dishes just as easy!
Make a Plan
Choose one night a week to make a plan. Carving out this time is essential to setting yourself up for a successful week ahead. Jacqueline likes to make her meal plan a week in advance. You may prefer to prep on the weekend. It doesn’t matter when you plan, just make sure you do it!
Choose your Proteins
We like to choose a couple proteins to carry us through the week. For example, roasting a chicken allows you to enjoy a roast dinner one evening, chicken sandwiches with sweet potato fries another, and chicken curry the next night. If you’re serving a large family, roast a turkey to give yourself even more protein. Your protein doesn’t have to be meat. Jacqueline has a mild obsession with chickpeas. (That’s normal, right?) They are so versatile, packed with protein, and work perfectly in a quinoa salad or curry.
We love a good one-pot wonder. These dishes are usually easy to freeze, packed with flavour and make great weeknight dinners. Think soups and stews (using your protein of choice for the week), or casserole-type dishes like lasagne, mac and cheese, or shepherd’s pie.
Anytime we make pasta sauce, soups, or curry, we make enough for a few meals and freeze the excess. We cannot tell you how many times dinner has been saved by a good ol’ freezer meal. You can also freeze meatballs and pizza dough. The options are endless.
Treat yo’ Self!
When we were in university, every Sunday, without fail, the whole family would get together for takeout pizza. Our favourite food mixed with our favourite people was the best way to head into a new week. We currently have Greco Pizza on speed dial (no shame). Did you know they have the largest party pizza in Atlantic Canada? It’s 24 oh-so-delicious slices of pizza goodness and our go-to for family pizza night. After a long week and after the meal prep is out of the way, we are all about kicking up our feet and digging into a hot pizza. No fuss. No mess. And definitely no disappointment. We have no idea what herbs and spices are sprinkled on their crust, but… Oh. My. Goodness. If pizza isn’t your thing (seriously though, how can pizza not be your thing?) Greco has lots of other options, including oven subs, donairs, salads, and donair egg rolls! Oh, and the garlic bread! Visit greco.ca to see the full menu and to order your own party in a box this weekend!
Happy planning lovelies!
xo Jacqueline and Lindsay
[This post has been sponsored by Greco Pizza.]
The countdown to Easter is on and we’re sharing two super simple Easter crafts for kids. For a demo of both crafts, scroll to the end of this post and check out our segment on CTV Morning Live. Happy crafting!
This is a cute idea that uses your kid’s hands to make the wings!
What You’ll Need
Cut all of your shapes out first. The wings are shaped by tracing your little one’s hands on the yellow cardstock with a pencil. For the chick’s body, cut out a circle using the yellow cardstock. Use the orange cardstock to cut out the feet and a beak. The beak is the shape of a diamond.
Pierce holes with a pencil or scissors on both sides of the yellow circle and at the top of the wings. Attach the wings to the circle using two fasteners.
Using your glue stick, glue the legs onto the back of the yellow circle. Fold the orange diamond in half to make the beak. Apply glue to one half of the folded diamond and attach it to the front of the chick. Apply glue to the googly eyes and attach them to the front of the chick.
If this is a gift for a loved one, you can have your little one draw a picture or sign their name on the back of the chick. It’s a creative keepsake and a homemade Easter card!
We know the Easter Bunny loves carrots, so this is a little treat that would make a sweet gift. These paper carrots would also make a cute centrepiece in a wicker basket.
What You’ll Need
Cut a rounded-bottom triangle into the orange cardstock. The size of the triangle just depends on how big you want to make the carrots.
Cut a wide strip out of the green cardstock. Make sure the green band wraps around the entire top of the carrot and you have a little bit of overlap. Cut slits into the green paper, but make sure to leave about two centimetres uncut at the bottom so you have room to add glue.
Once the pieces are cut, add a strip of glue to one side of the orange cardstock and roll the paper to make a cone. You can also add a piece of clear tape to make sure it stays together.
Take your green band of paper and add glue directly under the cut strips. Wrap the green paper around the top of the carrot and press down as you go to make sure it sticks. You can add another piece of tape here to make sure it stays together.
For a full demo of both crafts, click here: http://bit.ly/2DiFiG0
We've talked about purging in our checklists pretty much every month, and after binge-watching Tidying Up on Netflix, we've become slightly obsessed with de-cluttering every corner of our home. If we're being honest, our Everest has been clothing. We love to shop and we love to tell ourselves that at some point, in the next five years, we might have a need for that purple poncho with the gold tassels. So this week, we're sharing a few helpful tips and tricks that has kept us on track during our mission to purge.
xo Jacqueline and Lindsay
The first day of spring is March 20, 2019! We have it circled on our calendars, highlighted in our agendas, and have a five-day-out reminder set on our phones. (Can you tell we’re excited?!) To celebrate the start of a new season, we like to give our home a little love and make sure every room is ready for the sunny skies ahead. Check out how we’re making the switch from winter to spring in this month’s checklist.
When last November rolled around, we had our mudrooms and entryways crisp, clean, and organized. Everything was in its place and we were feeling good! Fast forward to today. Hats are mingling with scarves; solo mittens have sent out search parties for their mates, and boots tend to be anywhere but tucked neatly under the storage bench where they belong. So this month it’s time to take back this space! Anything that hasn’t been worn all winter will be put away or donated. We’ll be making room for wellies and raincoats and giving all door mats a good, deep clean.
There’s a lot to love about spring and summer, and losing the layers definitely tops the list. And now that we have little ones, it’s even more of a thrill to know we won’t have to bundle them up every time we step outside. We’re breaking out the T-shirts and lighter sweaters and making sure closets are well stocked with short sleeve or sleeveless undershirts. Last year’s raincoats and rain boots are too small to carry over into this year, so we’re making sure they have the right sizes on-hand once the puddle jumping begins.
Get out those green thumbs
We are far from avid gardeners, but we have experienced the great rewards of reaping the fruits (and vegetables) of our labour. This month is all about making a garden game plan. If, like us, you’re unsure where to start, head to a garden centre. Staff are a wealth of information and are always happy to help.
We’re on a mission to put a stop to the waste and this starts with meal plans and only buying what we need. But first, we'll be giving our refrigerators and cupboards a serious purge (and clean!).
Purge dishes and glassware
While we’re in the kitchen, we’ll also be attacking our dishes and glassware. Anything chipped or collecting dust can go. Cupboards don’t have to be stocked to the brim with bowls, plates and cups, so we’re making life easier by removing the clutter so we can find exactly what we need when we need it.
We love the addition of fresh flowers in any space. Especially at this time of year when we’re over the snow and ready for spring. Beautiful blooms are just what we need to brighten our day!
What’s on your to-do list this month?
xo Jacqueline and Lindsay
If you checked out our February checklist last week, you read about some exciting home improvement projects we started tackling this month. There’s still lots to do on the renovation side of things, but Lindsay did check off a fun re-decorating project in her home this past weekend. Check out how she transformed her open hutch in the dining area for the third (yes, third) time.
Chris and I like to put away our Christmas décor in stages. “Clearly Christmas” goes away first, and wintry things like fir trees and candles stay out a little longer. Now that we’ve removed some of the winter décor, we wanted to give our dining area a fresh look that would take us into spring and summer. We absolutely love how it turned out! Check out the details below!
We have been looking for a sign like this forever, so you can imagine our excitement when we walked into Michaels and saw this beauty waiting to be bought. We affixed it to the wall to give it a bit more height and prominence.
I really like groupings in shelf decor, so I did it on the top and middle shelf with the white bowls and the stack of books. The clear glass jars on the bottom shelf were a last-minute find and were too cute not to add to to the mix.
We also wanted some functionality in the design, and the tiered serving tray on the bottom shelf will be perfect for dinner parties. Anything that's too pretty to be stashed away in a cupboard is a win for me and I love how the tin material ties in with the sign on the top shelf.
We knew we wanted to incorporate some greenery into the design to pop against the neutral tones. We opted for faux to ensure zero maintenance. (And if you've checked out our Instagram stories you know I don't have the best track record with plants!)
The large white tin was a Pier 1 find. Besides just being really pretty, it added some height to that side of the display.
We're loving the transformation and are pretty confident this look will be in our home for quite some time...until inspiration strikes once again!
What's your design style? Is it constantly evolving?
xo Jacqueline and Lindsay
Spread some love
No way rosé! Valentine’s Day is just around the corner and we’re looking forward to telling our loved ones just how much they mean to us. Sure we do this on a daily basis, but we think there’s something nice about having a day that’s a little extra special. Especially when it includes a delicious meal. And wine. And a little chocolate never hurt anybody either. Just sayin’.
Possibly one of the best feelings in the world is coming home and realizing dinner is already planned and the prep work has already been done. It doesn’t always happen, but getting ahead of the game so we know what’s coming up during the week has been extremely satisfying. We’ve shared a few recipes in the past on the blog and many of our favourites are great make-ahead, freezer-friendly options. Check out our roasted tomato soup and broccoli cheddar egg muffins for a little inspiration!
Tackling the reading list
We always make a mental note of books we really want to read, but finding the time to actually sit down and get through a chapter can sometimes be a serious challenge. (Any other mamas with us on this one?) We’re making a conscious effort to carve out some time to sit down with a hot (not lukewarm) cup of coffee, some cozy reading socks (because Indigo says), and a good book. Becoming by Michelle Obama is at the top of our list right now and we can’t wait to get into it. Wish us luck!
Purging with our minis
If you’ve checked out our Instagram stories, then you know we’ve become slightly obsessed with purging. And while it’s been great for us, it’s also a great idea to go through your littles one’s things and see what should stay and what could go. It could be a battle at first, but once they get the hang of it, they may enjoy the process and feel amazing knowing some of their items will go to someone who really needs them.
Giving our homes some love
Now that we’ve cut down on the clutter, we’re showing a little love to our homes with a few minor (and major) renovations. From a new mudroom and updated nursery décor, to a total overhaul on a master bathroom, we’re so excited to share the transformations!
Namaste in bed no more! Lindsay recently started getting back into a short morning yoga routine at home and it has made such a difference. Twenty minutes has been the max and it certainly doesn’t happen on the daily, but it’s been nice to get in a few sun salutations before starting the day.
What’s on your checklist this month?
xo Jacqueline and Lindsay
We love overnight oats. They are super healthy, delicious and filling. And they are not just for adults! Our toddlers love this recipe. Serve this for breakfast or lunch and feel good knowing your children are getting the nutrients they need!
Makes 2-3 servings '
1 cup rolled oats
1 Love Child fruit pouch (our littles ones love apples or pears)
1/2 cup full fat Greek yogurt (plain or vanilla)
1/2 cup full fat milk
1 tbs cinnamon
Place all ingredients into a bowl. Stir to combine. Place in an airtight glass bowl and leave in fridge overnight.
It's that simple! If you have quick and healthy meal ideas for toddlers, please share!
***Love Child gives us free products. All opinions we express are real and our own.
We are always on the hunt for meal ideas that our toddlers will love as much as we do and this recipe is a total win in our homes! Egg muffins are easy to make and healthy too! They are also versatile so you can make a different kind every week!
Makes 6 servings
5 extra large eggs
1/4 C broccoli florets, chopped
Small handful of grated cheddar cheese (or more if you love cheese!)
Pinch of salt and pepper
Preheat oven to 350 degrees F.
1. Whisk eggs and milk in a medium-sized bowl.
2. Stir in broccoli, cheddar cheese, salt and pepper.
3. Mix all ingredients until well combined.
4. Pour mixture into muffin tins (3/4 full).
5. Bake for 20 minutes.
6. Let stand for five minutes.
You can easily mix things up by substituting the broccoli and cheese for different ingredients like tomatoes and feta, sweet potato and spinach, or bacon and Monterey Jack cheese.
Happy cooking, loves!
Jacqueline and Lindsay are sisters and new moms living on the East Coast of Canada.