We love this time of year! The air is crisp, the clothes are cozy, and we're all about the fall comfort foods. We could seriously eat this soup every day (for breakfast, lunch, and dinner!). Try it out for yourself to find out why we’re calling it THE BEST fall soup you’ll ever have!
Curried sweet potato, carrot and apple soup
What you’ll need
4 tbsps butter
2 yellow onions, chopped
6 large carrots, peeled and chopped
2 large sweet potatoes, peeled and chopped
1 tbsp curry powder (we’re generous with this and usually put in a dash more!)
8 cups low-sodium chicken broth (which is about two boxes)
2 tsps salt
1 apple, peeled and chopped
2 tbsps honey
What to do
We serve this soup with fresh bread and a dollop of plain Greek yogourt on top.
Jacqueline and Lindsay are sisters and new moms living on the East Coast of Canada.